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Home Barista
Make better coffee at home
In this barista course we delve into the nitty gritty of producing great coffee at home. A perfect pick for any coffee lover who wants to learn techniques to enjoy a delicious cuppa from the comforts of home. You'll learn the foundations and develop your skills of brewing coffee with our Bezzera Strega Machine.
What You Will Learn
Learn how to understand & safely use domestic coffee machines & grinders.
Learn about adjusting a coffee grinder for perfect extraction.
Learn to dose, distribute & tamp coffee correctly.
Prepare & serve espresso (espresso, long black)
Learn about milk pouring techniques and texture silky milk - microfoam
Prepare & serve milk based espresso beverages (cappuccino, flat white, latte)
Clean & care for your coffee equipment
Benefits: When booking a course, you have the opportunity to purchase Scott Rao’s ‘The Professional Barista Handbook' for a highly discounted rate of $40.00 (cheaper than on Scott’s page!) while it’s regular price is $65.50. Scott Rao is a coffee professional with a scientific background who practices Stockfleth technique, a modern technique which is similar to our techniques for even coffee distribution. This book is a great tool for any enthused barista.
*IF YOU CANNOT FIND A TIME SLOT THAT SUITS YOU, PLEASE EMAIL OUR COURSE INSTRUCTOR TAYLOR AT taylor@clandestino.com.au AND WE CAN ORGANISE ANOTHER TIME SLOT FOR YOU.
- Learn to dose, distribute & tamp coffee correctly.
- Prepare & serve milk based espresso beverages
- Clean & care for your coffee equipment
- Certificate of Completion.
- 400g Bag of Clandestino Roasters Beans of your choice from our current selection
- Learn how to make a delicious cuppa
Casual
Anyone who wants to improve their coffee skills for home
05 August 2018 • Home Barista
Fantastic lesson with an amazing teacher. I got a lot out of it and would recommend this to anyone regardless of skill level. Thanks again, loved it.
07 May 2018 • Home Barista
The course was great fun! Went through the basics of grind, consistent dosing, extraction and texturing milk. Would definitely recommend this to anyone looking for an introduction to making espresso.
25 January 2017 • Home Barista
I really enjoyed the class it gave me great knowledge for making quality cappuccinos at home, it has helped me think of the process of the grind, and filtration and milk, and tying it all together.