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Introduction to Espresso Barista Course
A great starting point for emerging Barista's or complete beginners.
In this barista course we delve into the nitty gritty of producing great coffee using a commercial machine. A perfect pick for new Baristas or anyone keen to expand their coffee knowledge, this is a chance to gain the core skills necessary to get started in the specialty coffee industry.
What You Will Learn
Learn how to understand & safely use commercial coffee machines & grinders.
Learn about adjusting a coffee grinder for perfect extraction.
Learn to dose, distribute & tamp coffee correctly.
Learn about milk pouring techniques and texture silky milk - microfoam.
Learn how to make all the coffees on the menu.
Touch on latte art and get a basic understanding
Prepare & serve espresso to industry standard
Prepare & serve milk based espresso beverages to industry standard
Clean & care for commercial coffee equipment
When booking a course, you have the opportunity to purchase Scott Rao’s ‘The Professional Barista Handbook' for a highly discounted rate of $40.00 (cheaper than on Scott’s page!) while it’s regular price is $65.50. Scott Rao is a coffee professional with a scientific background who practices Stockfleth technique, a modern technique which is similar to our techniques for even coffee distribution. This book is a great tool for any enthused barista.
*IF YOU CANNOT FIND A TIME SLOT THAT SUITS YOU, PLEASE EMAIL OUR COURSE INSTRUCTOR TAYLOR AT email@example.com AND WE CAN ORGANISE ANOTHER TIME SLOT FOR YOU.
- Prepare & serve milk based espresso beverages to industry standard
- Certificate of Completion.
- Gain the core skills necessary to get started in the specialty coffee industry.
- 400g Bag of Clandestino Roasters Beans of your choice from our current selection.
Anyone who loves coffee and wants to further their knowledge and skills