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Advanced Barista Course


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Description

**THIS COURSE IS BY REQUEST ONLY - PLEASE EMAIL taylor@clandestino.com.au TO ENQUIRE**

Third wave coffee techniques for professional baristas

This barista course delves deeply in to the practical skills and tasting ability required to achieve high levels of quality and consistency with espresso coffee.

What You Will Learn

  • Learn how to dose, collapse, distribute and tamp coffee to industry Third Wave Coffee standards
  • Learn about setting espresso machine volumetrics
  • Learn how to determine espresso beverage weights and extraction yield
  • Learn how to determine coffee:milk ratios
  • Learn how to use a refractometer to optimise espresso extraction
  • Learn about advanced milk texturing and latte art

This course covers:

  • Dose, collapse, distribute and tamp coffee to Third Wave Coffee standards
  • Determine correct espresso beverage weights and coffee:milk ratios
  • Set espresso machine volumetrics
  • Use a Refractometer
  • Measure TDS and determine extraction yields
  • Achieve perfect extraction 
  • Create perfect microfoam and manage milk for Latte Art

 *IF YOU CANNOT FIND A TIME SLOT THAT SUITS YOU. PLEASE EMAIL US DIRECTLY AND WE CAN ORGANISE ANOTHER TIME SLOT FOR YOU. Email us on info@clandestino.com.au

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What you will learn
  • Dose, collapse, distribute and tamp coffee to Third Wave Coffee standards
  • Determine correct espresso beverage weights and coffee:milk ratios
  • Set espresso machine volumetrics
What you will get
  • Certificate of completion
  • 400g bag of Clandestine Roasters Signature Organic House Blend Coffee Bean
  • Achieve high standard of quality and consistency to take your barista skills to the next level.

What to bring
  • Your interest to learn!
What to wear

Casual

Appropriate for

Prerequisites: Intro to Espresso or minimum 2 years Barista Experience.

3 Reviews
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Greg

08 April 2018 • Advanced Barista Course

Thanks Taylor for a an amazing course, Taylor was incredibly knowledgable and accomodating! I would highly recommend this course to anyone looking to become a barista or even if your just a coffee enthusiast making espresso at home! Thanks Greg

Alison

13 July 2016 • Advanced Barista Course

I not only brushed up on "Barista Basics" skills, I was introduced to a modern scientific approach to making coffee. When all barista staff apply these techniques, a consistent result is achieved every time. Ultimately, enhancing customer experience that will keep them returning. Michael was a fantastic instructor, who had the knowledge to answer all questions, professionalism to keep on track with the curriculum balanced with light heartedness. I strongly recommend that Cafes who are serious about achieving Exceptional Coffee status, should send their staff to complete this course. Thanks again Clandestino Roasters Alison Cole

Paul

22 March 2016 • Advanced Barista Course

The learning aspect was fantastic. I have made coffee in the past but today's standards are far more developed than I would have thought. The teachings were delivered in a structured program and easy to understand. I defiantly reccomend this course if you are looking to work as a barista.

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