Buy a Gift Voucher
Gift vouchers can be used towards any class on this site.
Latte Art Barista Course
Turn milk into silk and pour the perfect pattern
Turn milk into silk and learn how to paint the perfect pattern
This barista course is designed to be hands-on and 100% practical. It serves as a great primer for the inexperienced to practice steaming, and provides those with great steaming skills a chance to hone their pouring skills further.
What You Will Learn
How to choose the right milk
How to texture milk and milk pouring techniques for latte art
Texture milk to create microfoam
Control and manage microfoam for pouring latte art
Learn how to pour a heart
Learn how to pour a tulip
Learn how to pour a rosetta
Pour latte art through chocolate for cappuccinos
Pour latte art into multiple cups from 1 milk jug
Benefits: When booking a course, you have the opportunity to purchase Scott Rao’s ‘The Professional Barista Handbook' for a highly discounted rate of $40.00 (cheaper than on Scott’s page!) while it’s regular price is $65.50. Scott Rao is a coffee professional with a scientific background who practices Stockfleth technique, a modern technique which is similar to our techniques for even coffee distribution. This book is a great tool for any enthused barista.
*IF YOU CANNOT FIND A TIME SLOT THAT SUITS YOU, PLEASE EMAIL OUR COURSE INSTRUCTOR AUBREY AT aubrey@clandestino.com.au AND WE CAN ORGANISE ANOTHER TIME SLOT FOR YOU.
- How to texture milk and milk pouring techniques for latte art
- Certificate of completion
- 400g bag of Clandestino Roasters Beans of your choice from our current selection
- Hands-on experience pouring latte art with the supervision of Award-winning Latte Art Barista’s.
Casual
Pre-requisites: Intro to Espresso or Home Barista or sound knowledge of espresso and milk preparation
Clandestino Coffee requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer. Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Clandestino Coffee to organise a refund or transfer
Anyone partaking in any classes or coming to any events at Clandestino Coffee or organised by Clandestino Coffee must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Clandestino Coffee.
2.) PHOTO & VIDEO
I agree to give Clandestino Coffee unrestricted publishing rights for any photographs or videos taken at Clandestino Coffee classes and events or on Clandestino Coffee's premises. (For use of Clandestino Coffee marketing materials).
3.) REFUNDS
Clandestino Coffee requires 48 hours notice in writing prior to the class for a full refund or transfer.
4.) CANCELLATIONS
In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.
04 October 2020 • Latte Art Barista Course
Audrey (our trainer for the duration of the course) was informative, passionate & helpful when it came to training. Her experience & skill was evident, & her ability to transfer these abilities strong. Overall the course was greatly beneficial, fun & extremely helpful in reaching a better understanding of the techniques & knowledge required to successfully pour latte art. I would 100% recommend training with Clandestino!
31 July 2020 • Latte Art Barista Course
This class was well worth the money. Aubrey taught us how to correctly steam milk and then we learnt some latte art pouring techniques. We have the knowledge and skills now to keep progressing. Clandestino coffee’s teaching facility is also really spacious and a great place to learn in.
28 May 2020 • Latte Art Barista Course
Enjoyed today's Latte Art class with Aubrey. A small class of two meant personalised attention. Just have to practice now and improve the old Rosetta!